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Salmon Fettuccine with Dill

Author: Alice Colin

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan

Penne with Meat Sauce

Author: Lesley Porcelli

Curried Sweet Potato Pancakes

Author: Susan Feniger

Spicy Chicken Lettuce Wraps

Low investment and high reward, let this not-so-traditional larb become your next late-night go-to meal.

Author: Christina Chaey

Cranberry Beans

Author: Frank Stitt

Vanilla Cream Cheese Frosting

An easy Vanilla Cream Cheese Frosting recipe

Deviled Eggs with Horseradish and Black Pepper

Top-rated easy recipe for deviled eggs, flavored with horseradish, for a perfect party appetizer.

Author: Pam Anderson

Vegetable Latkes

Author: Victoria Granof

Sugarcane Shrimp

Author: Jessica B. Harris

Zucchini Blossom Quesadillas

Author: Ian Knauer

Frijoles de la Olla

With no presoaking and salt added from the beginning, these just might be the easiest pot of beans you'll ever cook.

Author: Rick Martinez

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier

Beer Steamed Clams

How to Make Beer-Steamed Clams

Author: Chris Fischer

Steak with Shallot Merlot Sauce

Author: Tony Nogales

Turkey Sausage Patties

Author: Melissa Roberts

Black and White Sesame Seed Cookies

Black and White Sesame Seed Cookies

Author: Alison Roman

Mishmash Soup

Author: Mayim Bialik

Orzo Risotto

Author: Jeanne Thiel Kelley

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this version makes it a great accompaniment to a whole...

Author: Lillian Chou

Rhubarb Sponge Pudding

Author: Jill Dupleix

Heavenly Apple Cake

Author: Joan Nathan

Brûléed Bourbon Maple Pumpkin Pie

This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.

Author: Kierin Baldwin